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Aramis FR Hop Pellets (2024)

Aramis FR Hop Pellets (2024)

ARAMIS HOPS

French Hops

Aramis is sweet and spicy, citrusy and herby. The measure of its aroma and alpha characteristics make it appropriate for any and all kettle stages. Commercially it has been used in New Belgium Hop Kitchen’s French Aramis, a dry, refreshing India Pale Ale.
It resembles Strisselspalt, but contains higher oil and alpha content. Aramis is an aroma hop from the Alsace region in France. Crossed in 2002, Aramis is a product of Strisselspalt and Whitbread Golding and was in fact the very first variety to come from the Comptoir Agricole breeding program. It inherited Strisselspalt’s excellent aromas while providing a more plentiful and stable bittering quality.
Lot Number 24-0150
Characteristics spicy, citrus, herbal
Usage Dual Purpose
Alpha Acid 6.9%
Beta Acid --%
Co-Humulone 40% - 48%
Total Oil 1.46 mL/100g
Myrcene 38% - 46%
Humulene 20% - 30%
Caryophyllene 6.0% - 8.0%
Farnesene 2.0% - 4.0%
Substitutes Willamette, Challenger, Ahtanum™, Strisselspalt, Centennial, Chinook, Hallertau, Tettnanger
Style Guide Pilsner, Lager, Wheat, Saison, India Pale Ale, Belgian Ales, Pale Ale, Porter
Storage Index -- HSI

$131.89
Aramis FR Hop Pellets (2024)
$131.89

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Description

ARAMIS HOPS

French Hops

Aramis is sweet and spicy, citrusy and herby. The measure of its aroma and alpha characteristics make it appropriate for any and all kettle stages. Commercially it has been used in New Belgium Hop Kitchen’s French Aramis, a dry, refreshing India Pale Ale.
It resembles Strisselspalt, but contains higher oil and alpha content. Aramis is an aroma hop from the Alsace region in France. Crossed in 2002, Aramis is a product of Strisselspalt and Whitbread Golding and was in fact the very first variety to come from the Comptoir Agricole breeding program. It inherited Strisselspalt’s excellent aromas while providing a more plentiful and stable bittering quality.
Lot Number 24-0150
Characteristics spicy, citrus, herbal
Usage Dual Purpose
Alpha Acid 6.9%
Beta Acid --%
Co-Humulone 40% - 48%
Total Oil 1.46 mL/100g
Myrcene 38% - 46%
Humulene 20% - 30%
Caryophyllene 6.0% - 8.0%
Farnesene 2.0% - 4.0%
Substitutes Willamette, Challenger, Ahtanum™, Strisselspalt, Centennial, Chinook, Hallertau, Tettnanger
Style Guide Pilsner, Lager, Wheat, Saison, India Pale Ale, Belgian Ales, Pale Ale, Porter
Storage Index -- HSI