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Styrian Cardinal SL Hop Pellets (2024)
STYRIAN CARDINAL HOPS
Slovenian HopsStyrian Cardinal is a European aroma hop variety and was bred at the Slovenian Institute of Hop Research and Brewing in Žalec from European and American germplasm. It is a new aroma hop variety with high alpha-acids content. Profile descriptions include pineapple, orange, lime, guava, and jasmine. Styrian Cardinal is a new hop variety great for craft beer and works well with all hop-forward beers, including American, Belgian, and British styles, especially modern IPAs.
| Lot Number | HPP4044-01 |
| Characteristics | Pineapple, orange, lime, guava |
| Usage | Aroma |
| Alpha Acid | 7.8% |
| Beta Acid | 3.2% - 4.6% |
| Co-Humulone | 31% - 37% |
| Total Oil | 2.5 mL/100g |
| Myrcene | 40% - 50% |
| Humulene | 15% - 22% |
| Caryophyllene | 8% - 11% |
| Farnesene | 5% - 7% |
| Substitutes | -- |
| Style Guide | American, Belgian, and British styles, especially modern IPAs |
| Storage Index | -- |
$109.89
Styrian Cardinal SL Hop Pellets (2024)—
$109.89
Product Information
Product Information
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Shipping & Returns
Description
STYRIAN CARDINAL HOPS
Slovenian HopsStyrian Cardinal is a European aroma hop variety and was bred at the Slovenian Institute of Hop Research and Brewing in Žalec from European and American germplasm. It is a new aroma hop variety with high alpha-acids content. Profile descriptions include pineapple, orange, lime, guava, and jasmine. Styrian Cardinal is a new hop variety great for craft beer and works well with all hop-forward beers, including American, Belgian, and British styles, especially modern IPAs.
| Lot Number | HPP4044-01 |
| Characteristics | Pineapple, orange, lime, guava |
| Usage | Aroma |
| Alpha Acid | 7.8% |
| Beta Acid | 3.2% - 4.6% |
| Co-Humulone | 31% - 37% |
| Total Oil | 2.5 mL/100g |
| Myrcene | 40% - 50% |
| Humulene | 15% - 22% |
| Caryophyllene | 8% - 11% |
| Farnesene | 5% - 7% |
| Substitutes | -- |
| Style Guide | American, Belgian, and British styles, especially modern IPAs |
| Storage Index | -- |















